A list of the contents of this article:

How do roses cook?

Peel off the petals of the roses, wash them and soak them in light salt water for 2 hours. Peel the yam, rinse with clean water and cut into long strips. Pour fresh water into the pot, bring to the boil, put in the yam, remove it at a glance, and put it neatly on the plate.

Add rose petals in the cooking process, whenever you taste rose dumplings, biscuits, cold noodles and other dishes, delicious at the same time, it is full of romantic flavor. Let the flowers smell in the rose milk tea, rose wine brewed rice cakes and other delicacies.

Materials: 1 red rose, 100g chicken leg fungus, 75g fresh bamboo shoots (James water slice), 1250 g silver carp head.

Roses and flowers can be fried. But this eating is limited, referring to some special edible varieties, also known as edible roses. These varieties include Pingyin rose, Turkic rose and bitter rose, which are specially selected for human consumption through scientific experiments.

Rose sauce flavor small ribs materials: ribs, rose sauce tofu, water, cooking wine, honey, jam, cumin, sesame. Practice: wash the ribs clean, remove with rose sauce bean curd, add a little water and cooking wine, marinate the ribs for 2 hours to taste.

If you want to eat, you can add the buds to the pot to cook porridge, so that the taste will be better. The way to eat roses. In fact, there are many ways to eat roses, such as making tea from flower buds, cooking fresh petals, making rose sauce, rose cream, rose cake, cooking porridge and so on. If you are a chef, you can also study new ways to eat by yourself.

How do flowers cook delicious and simple?

1. Put a knife pattern on the meat section of the live flower silver carp head, and poke a knife on the fish head with the knife to expand the heating surface during cooking and make it easy to mature. Slice the chicken leg fungus and fresh bamboo shoots, disassemble the roses into petals and wash them.

2. Prepare ingredients: cauliflower, ketchup, onion and ginger, chives, light soy sauce, sunflower oil, sugar. 2 wash cauliflower and break into small pieces, shred onions and ginger, chopped chives, pour 15ml light soy sauce, weigh 6g sugar and 90g ketchup and set aside.

3, chopped peanuts, light soy sauce, oyster sauce, salt and other stir, mix cold dishes to eat, you can also add honey to stir to make sweet water to drink, the taste is particularly strong, there is a feeling of eating jelly! In addition to mixing cold dishes, aloe can also stew meat and make tea, but flower friends with stomach problems must eat less.

Do you have any flowers to cook?

Sweet-scented osmanthus: can be used to make sweet-scented osmanthus cake, sweet-scented osmanthus tea, especially in the dry winter, has a moisturizing and protective effect on the skin and respiratory tract. The aromatic substances in sweet-scented osmanthus have the effects of resolving phlegm, relieving cough and relieving asthma. Dried sweet-scented osmanthus is usually used in cooking.

Second, pumpkin flowers, big and delicious, when I returned to my hometown, I saw that the pumpkins planted in the fields had also bloomed. The golden pumpkin flowers were colorful and edible.

Cold walnut blossom can only be eaten in spring in Yunnan. Although everything can be scrambled eggs, but cold walnut blossom is my favorite.

How to cook roses

1. Pick the rose petals piece by piece and soak them in clean water for half an hour. 2. Marinate the beef slices with all the seasonings for half an hour. 3. Cut celery and onion into pieces and cut ginger into shreds. 4. heat the pan with oil, stir-fry the shredded ginger, stir-fry the beef until medium well, add celery and green onions, and finally add rose petals.

2. Peel off the petals of the roses, wash them and soak them in brine for 2 hours. Peel the yam, rinse with clean water and cut into long strips. Pour fresh water into the pot, bring to the boil, put in the yam, remove it at a glance, and put it neatly on the plate.

3. In Yunnan, it is common to eat flowers. The raw material of Yunnan's famous specialty flower cake is fresh roses. These days, the canteen of Yunnan University puts roses on the table and makes online celebrity dishes such as fried roses, rose sauce, rose stuffed buns and so on.

4. [cleaning of rose wolfberry red jujube]: wipe the dust attached to the surface of red jujube with kitchen paper towels. Wipe the red dates and tear them into small pieces with your hands. Prepared roses. Prepared Chinese wolfberry. Put rose, Chinese wolfberry and red jujube into a clean, water-free and oil-free bowl and pour some into the bowl to brew glutinous rice vinegar.

How to cook with flowers

Soak the chicken crisps in spring onion and ginger water for 15 minutes, remove and dry, add 2 grams of soy sauce and marinate with cooking wine for 3 minutes. Change the knife and cut the kale into 5 cm long strips. Put the salad oil in the pan. When it is 40% hot, put in the chicken crispy fire and skim for 2 minutes. Then put in the kale and skim for 1 minute, then pour out.

There is no need to add water to make this dish, it depends on the moisture content of ingredients and seasonings. Because light soy sauce and ketchup are salty, there is no need to add salt.

Before making cauliflower, be sure to wash the flowers, scald them with hot water, rinse and drain with cold water, and then stir-fry, stew or salad to make dishes. This paper introduces several kinds of cauliflower with good health effect, which can be used as a reference for food selection.

And then there are Chinese fried jasmine cakes. Mix fresh jasmine petals with glutinous rice flour and sugar to make a cake and fry it. Crisp and delicious, golden appearance, flowers overflowing, is a delicious dessert. And Korean honey buds.

Put a knife pattern on the meat section of the live flower silver carp head, and poke a knife on the fish head with the knife to expand the heating surface during cooking and make it easy to mature. Slice the chicken leg fungus and fresh bamboo shoots, disassemble the roses into petals and wash them.